I never listened to what you wanted or how you wanted us to be when things…ended between us. I just decided what I wanted and got upset when you didn’t want the same thing. I know that’s not fair and I’m very sorry. Well, thank you. I appreciate that. If you don’t want to have anymore contact with me, I finally understand. I - I don’t want that…really…but I just think it’s for the best. Okay. Okay…okay. There is another option. We could just say screw it and try this thing for real. What? 

I care. It fucking terrifies me how much I care.
Midnight thoughts (just in case you wanted to hear it again)

(Source: reality-escape-artist)

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.


One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)


tastefullyoffensive:

Video: Nick Offerman Recites Some Profound Shower Thoughts [gifs via]


calm your shit barbie not everyone has white privilege like you do

(Source: rrraquelle)

skittlevodka:

I just want to go to bed but preferably with you

(Source: skittlevodka)

You know, they say that there is a part
of the human chest that if you strike it hard enough
the person’s heart explodes. This sounds like such a lie
that I have to believe it’s the truth. If I were science,
I’d never tell anyone where this place is. If I were science,
I’d have named this place after you.

Cristin O’Keefe Aptowicz, excerpt from “Not As Smart As I Think I Am” (via feellng)

petcanadian:

pros and cons of wearing your pjs all day

pro: you can fall asleep anywhere and already be ready

con: nothing, why do we ever wear anything else


(Source: bricesander)


lithefider:

theiconoclasts:

destinydeoxys:

                      “First, you need to weaken the target Pokémon

I can not stop laughing at this. The people next to him

ASskdfhlkjfl omfg